Phikul Thai Bistro Online Ordering Menu

Fried wonton wrapped and filled with blend of cream-cheese, imitation crab meat and garlic flavored seasoning served with homemade sweet chili sauce.

Two of our soft spring rolls and two of our crispy spring rolls.

Lightly salted and steamed soy beans.

Skewers of tender marinated chicken barbecued over charcoal and served with peanut sauce and cucumber dip.

Deep fried spring rolls stuff with minced chicken, egg, glass noodle and mixed vegetable, served with homemade sweet chili sauce.

Fresh spring rolls made with chicken, noodles, bean sprouts, and lettuce wrapped in rice paper. Served with sweet chili sauce and crushed roasted peanuts.

Spicy dish of grilled sirloin of beef, thinly sliced and marinated with a hint of garlic, black pepper, garnished with cabbage and served with spicy chili homemade sauce.

Delicately fried, and complemented with a homemade chili sauce.

Crispy tempura style calamari with a hint of spices and green onions. Served with sriracha dipping sauce.

Marinated in a spicy garlic sauce with fresh basil. Deep fried to perfection.

A well know medium hot Thai curry with meat or tofu, egg plant, cooked in green curry paste and coconut milk, garnished with Thai basil leaves.

A medium hot Thai red curry dish with meat or tofu and young bamboo shoot and bell pepper cooked in red curry paste and coconut milk, flavored with Thai basil leaves.

Our most popular curry. Our delicious coconut milk and peanut panang sauce garnished with kaffir lime leaves.

Yellow curry powder with chunk potatoes, carrots, yellow onion, and topped with dry garlic.

Traditional mild curry dish, meat or tofu cooked slowly with potatoes, yellow onions and roasted peanuts.

Mango sticky rice is a traditional Thai dessert made with glutinous rice, sweet mango and coconut milk.

Stir-fried meat with sweet basil leaves, fresh chili and garlic. Served over rice with a pan fried egg.

Jumbo shrimp flash fried and then sautéed in our delicious garlic sauce. Served over a bed of steamed vegetables.

Two crispy catfish fillets served over a bed of steamed vegetables and covered in our sweet and spicy Sam Rod sauce.

Stir-fried rice with egg, and mixed vegetables.

Stir-fried rice with egg, onion, spring onions and your choice of meat.

Stir-fried rice with egg, onion, spring onions, basil and your choice of meats.

Stir-fried rice with crab meat, egg, onion and spring onions.

Traditional fried rice with onions, cabbage, napa and scallions and the addition of a wonderful yellow curry flavor.

Fried rice with shrimp, egg and pineapple combined with cashew nuts and raisins.

Meat or tofu stir-fried with chili oil and roasted cashew nuts, onion, broccoli, fresh carrot and bell peppers.

A delicious stir-fried with garlic and ground black pepper, presented in bed of cabbage.

Stir-fried mixed vegetable with homemade garlic brown sauce.

Meat or tofu stir-fried with fresh ginger root, Chinese mushroom, onion, scallion and bell pepper.

Famous rice noodle dish stir-fried with meat or tofu, egg, bean sprouts, spring onion and cabbages with added tamarind sauce for a tangy after taste. Served with ground peanuts. *Must select "No Egg" and "No Meat" for items to be truly vegan.*

Stir-fried flat noodles in dark, rich and sweet soy sauce with broccoli and Gai lan. *Must select "No Egg" and "No Meat" for items to be truly vegan.*

A spicy noodle dish, stir-fried flat noodles with fresh chili, garlic, bell pepper, and basil leaves. *Must select "No Egg" and "No Meat" for items to be truly vegan.*

Stir-fried glass noodle with meats or tofu, bean sprouts, spring onion and cabbage. *Must select "No Egg" and "No Meat" for items to be truly vegan.*

Wide rice noodles with vegetables and your choice of protein, stir-fried in a dark soy sauce and covered with a thick, savory sauce. A favorite lunch item in Thailand. *Must select "No Egg" and "No Meat" for items to be truly vegan.*

A traditional spicy Thai salad where the meat or Tofu are first cooked then tossed together with glass noodles, shallots, tomatoes, celery and cilantro.

Traditional north eastern dish of finely chopped choice of protein mixed together with ground roasted rice, coriander and chili.

Freshly shredded papaya complemented by tomatoes, garlic, chilies and roasted peanuts. Made in a tangy fish sauce or vegetarian sweet sauce. Served with sticky rice.

Freshly shredded cucumber complemented by tomatoes, garlic, chilies and roasted peanuts. Made in a tangy fish sauce or vegetarian sweet sauce. Served with sticky rice.

Rice noodles and vegetables in a savory broth.

A signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice. Served in a spicy broth and topped with a hint of cilantro and spring onions.

A signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice. Served in a spicy broth and topped with a hint of cilantro and spring onions.

A rich coconut milk broth flavored with lemongrass, kaffir leaves, fresh chilies, galangal, and sprinkled with cilantro and spring onions.

A rich coconut milk broth flavored with lemongrass, kaffir leaves, fresh chilies, galangal, and sprinkled with cilantro and spring onions.